Points to Ponder
01 Mar 2010 1 Comment
in points to ponder Tags: points-2-ponder
Just thought of regularly posting points to ponder.
For today’s points to ponder:
I guess good chefs have good knives. Otherwise they couldn’t be chopping like that.
*This is just a Beta version. If you wanna join me, please let me know.
** Because not everybody has photos.
***But they have good thoughts on things.
**** I guess it’s another point to ponder.
Mar 01, 2010 @ 03:55:41
I guess I do agree with that when chefs has good knives! I think they have those stainless steel and very sharp!